If you’re looking to open a new restaurant or catering business, then you will have to buy commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your restaurant, therefore it is vital that you buy the correct tools for cooking and preparing delicious food for your guests.
Due to all the options available, setting up your commercial kitchen can seem daunting. Here is a guide to some of the various types of commercial appliances you can buy.
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One thing to know about commercial ranges is they are available in gas or electric models. Both of them have benefits and disadvantages.
Gas appliances are a lot more powerful, and better suited for large scale commercial operations. The appliances heat up faster and are generally more durable. For preparing meals, gas ranges are the best option for culinary chefs. Gas fryers and ovens are typically in commercial kitchens because they offer much more power. Overall, this type of commercial range has less parts and can be easier to maintain and need less commercial repair.
That said, commercial electric appliances offer benefits also. For example, electric stoves provide better baking features – such as convection. Electric commercial appliances are usually much easier and safer to use, and are cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.
There are many different commercial appliances available, all of which can be especially designed for your specific needs. Here are some of the various models of commercial appliances you can purchase.
Exhaust hoods are an essential part of any commercial kitchen. They are required for safe use of the kitchen, as well as keeping in code with health laws.
Exhaust hoods serve a couple of different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function unless there is a good ventilation system. There are several different kinds of exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer isn’t an appliance you would expect to see in a residential kitchen! However, they’re very normal in restaurants. These massive freezers are mandatory for any operation operating at a high volume. Commercial kitchens require a lot of space to keep frozen food and this is why a walk-in freezer is needed.
These commercial freezers are also necessary for kitchens that have to freeze large objects or boxes that can’t fit in a conventional freezer. You can purchase several different sizes of walk-in freezers. They are custom-made to the amount of room you have.
You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you are managing a large scale operation, then a standard-sized refrigerator will not do. Walk-in refrigerators make it far easier to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially designed for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some foods just can’t be cooked without a commercial fryer available. These are commercial appliances that will soon be invaluable assets for preparing meals.
You are able to choose between electric or gas deep fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker between frying cycles. They are also simpler to cook with. Gas fryers can reach higher temperatures, and they heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your requirements.
The grill is commonly the focus of a kitchen. This is where a lot of the hot dishes are prepared, and it is crucial that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it’s important to choose the one that is best suited for what you are cooking.
You can purchase gas or electric grills. Gas grills offer higher and faster heat. They also cook more evenly than electric. Electric grills are usually less expensive and sometimes have more features. However, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a amazing technique that can be done for a variety of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also offers a good way of keeping cooked food warm without drying out.
Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can vary widely, based on what their specific use is. You can get flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.
Some special food items cannot be prepared with standard commercial appliances – especially if you require them cooked at a high rate. This is where specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you’re focused on cooking something very specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a challenging task. It’s important that you know the types of equipment available for purchase beforehand. The appliances that you choose will need to be specifically determined by your kitchen space, and the types of food that you will be cooking.
Within the several types of commercial appliances, there are many products out there. Purchasing the best appliance for the job will make the difference to the success of your kitchen.
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